Homemade in New York, Inspired by Morocco
At Atlas Sweets, every batch of Sellou is prepared with care in our New York kitchen, combining authentic Moroccan ingredients with a modern, health-conscious twist. From using natural, plant-based ingredients to offering gluten-free options, we ensure that every bite reflects the perfect harmony of tradition and wellness.
Whether you’re savoring Sellou as a nostalgic treat, a quick energy boost, or a thoughtful gift, we invite you to join us in celebrating the flavors and stories that make Moroccan cuisine so special.
Welcome to the Atlas Sweets family, where every pouch tells a story, and every bite takes you on a journey.